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TrueCost
Restaurant Profit Manager
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👥 User Management
✕
Add New User
Username
Password
Role
Staff
Owner
New Product
✕
Product Name
*
Purchase Price
Unit
kg
g
L
ml
piece
Tax %
Alert Threshold %
Prep Waste %
Trimming, peeling loss
Cooking Loss %
Shrinkage when cooked
Supplier
No supplier
Enter prices above to see calculation
Add Price Update
✕
Updating price for:
New Price
Note (optional)
New Half-Product
✕
Name
*
Yield Amount
Yield Unit
kg
L
pc
Default Batch Size
Add Ingredient
Product
Half Product
kg
g
L
ml
pc
Add
Ingredients
New Dish
✕
Dish Name
*
Default Portions
Batch Size
Energy Tier
🔵 Low (salads, cold) — 0.5×
🟡 Medium (stir-fry, pasta) — 1.0×
🔴 High (oven, deep-fry) — 2.0×
Margin %
Tax %
Spoilage Rate %
Packaging Set
Default Channel
Add Ingredient
✕
Type
Product (Raw Ingredient)
Half Product (Base Recipe)
Ingredient
Quantity
Unit
kg
g
L
ml
piece
Add Labor
✕
Staff Profile
Prep Time (min)
Cook Time (min)
Overtime Rate
Apply OT multiplier to this assignment
Edit Recipe
✕
Prep Time (min)
Cook Time (min)
Description
Steps (one per line)
Each line becomes a numbered step
Chef's Tips
New Staff Profile
✕
Role / Name
*
Hourly Rate
OT Multiplier
New Cost Item
✕
Name
*
Monthly Amount
Variable Cost
Scales with energy tier (utilities)
New Equipment
✕
Equipment Name
*
Purchase Cost
Lifespan (months)
New Packaging Set
✕
Set Name
*
Items (comma-separated)
Total Cost
New Channel
✕
Channel Name
*
Commission %
Gateway %
Default Packaging